Yeah Yeah yeah, I know part two has taken me a while but bear with me people. I’ve been working hard on revamping the site and turning it into House of DeVeReaux. Nonetheless, my Roman adventures continue into the exploration of the cuisine.
Rich in culture and definitely in taste- this is NOT your American style Italian, so if you travel to Italy expecting canned tomato Ragu or Prego, then please do yourself a favor and DON’T.
The food in Italy was nothing short of fantastic and it was safe to say we had our fill of fusilli, gelato, limoncello, pizza and any other pasta you could think of. But the start of the show and shocker for our Southern taste buds was none other than OX-TAIL.